From the Price transmission case study:
Octopus in the EU Price structure in the supply chain
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Saithe fresh fillet in France Price structure in the supply chain
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Turbot in the EU Price structure in the supply chain
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Seabass in the EU Price structure in the supply chain
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Norway lobster in the EU Price structure in the supply chain
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From the Monthly Highlights:
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Monthly Highlights No. 2/2015 (07/03/2015) First sale focus:
Greece (picarel, anchovy); Lithuania (cod, flounder)
Topic of the month:
Hake in France
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Monthly Highlights No. 3/2014 (27/04/2014) First sale focus:
France (scallop, pollack); Greece (hake, red mullet)
Topic of the month:
Gilthead seabream in Italy
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Monthly Highlights 2013 – July issue (10/07/2013) First sale focus:
Greece (picarel, sardine); United Kingdom (scallop, monk)
Topic of the month:
Croatia
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Monthly Highlights No. 7/2015 (23/09/2015) First sale focus:
Greece (red mullet, swordfish); Sweden (flounder, saithe)
Topic of the month:
Fisheries and aquaculture in Turkey
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Monthly Highlights No.3-2016 (19/03/2016) First sale focus:
Greece (red mullet, sardine); Portugal (octopus, mackerel)
Topic of the month:
Fresh carp in central Europe
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Monthly Highlights No.7-2016 (12/07/2016) First sale focus:
Denmark (Crangon shrimp, sole); Greece (anchovy, hake)
Topic of the month:
Atlantic bluefin tuna market in the EU
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Monthly Highlights No.9-2017 (07/11/2017) First sale focus:
European seabas (France,Portugal,UK) and mussel (Denmark, Portugal, Italy)
Topic of the month:
Swordfish in the EU market ; Seabass and seabream in Greece
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Monthly Highlights N. 4-2017 (04/05/2017) First sale focus:
Red mullet (France, Italy, Greece, Portugal); Sprat (Estonia, Latvia, Sweden)
Topic of the month:
Fisheries and aquaculture in Chile; Organic aquaculture in the EU
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