EUMOFA Talk “Seafood on a Budget: how EU consumers are adjusting to reduced purchasing power” is available online

The video recording of the EUMOFA Talk " Seafood on a Budget: how EU consumers are adjusting to reduced purchasing power" is now available.

EUMOFA held the Talk “Seafood on a Budget: how EU consumers are adjusting to reduced purchasing power” on 5 July 2023 on Zoom. This talk focused on different ways in which consumers adapt their purchasing decisions in front of current economic pressure. It also considered the various ways in which consumer behaviour can influence the trajectory of the fisheries and aquaculture sector in terms of economic viability, environmental impact, and long-term sustainability. The panel included:

• Dimitar Taskov – Fish Value Chain Expert, FAO
• Patrizio Piozzi – Expert on seafood consumption analysis, ISMEA
• Amyne Ismail - President, UNIMA Distribution

The talk has been moderated by Francesca Barazzetta, EUMOFA team.

Speakers’ presentations are available at the following links:

• Dimitar Taskov, FAO: Trends in the demand for eco labelled fisheries and aquaculture products: focus on the EU
• Els Bedert, EuroCommerce: Seafood on a Budget: how EU consumers are adjusting to reduced purchasing power
• Patrizio Piozzi, ISMEA: Fish and seafood consumption in Italy

Subscribe to EUMOFA mailing list to keep updated with new publications and for future EUMOFA Talks.