From the Price transmission case study:

Smoked salmon in France

Price structure in the supply chain

Download:

 

Norway lobster in the EU

Price structure in the supply chain

Download:

 

Cooked shrimp in France

Price structure in the supply chain

Download:

 

Turbot in the EU

Price structure in the supply chain

Download:

 

From the Monthly Highlights:

Monthly Highlights N. 9-2018 (03/11/2018)
First sale focus:
European pilchard (France, Italy, the UK); European sprat (Estonia, Latvia, Sweden)
Topic of the month:
Fisheries and aquaculture in Canada; Octopus in the EU
Download:
Monthly Highlights:
Annexes:
Monthly Highlights No.9-2016 (13/10/2016)
First sale focus:
France (Norway lobster, European seabass); United Kingdom (scallop, mackerel)
Topic of the month:
Icelandic fisheries
Download:
Monthly Highlights:
Annexes:
Monthly Highlights N. 01-2019 (10/02/2019)
First sale focus:
Japanese carpet shell (France, Italy, Portugal); queen scallop (France, Italy, the UK)
Topic of the month:
The caviar market; Saithe fresh fillet in France
Download:
Monthly Highlights:
Annexes:
Monthly Highlights No. 3/2014 (27/04/2014)
First sale focus:
France (scallop, pollack); Greece (hake, red mullet)
Topic of the month:
Gilthead seabream in Italy
Download:
Monthly Highlights
Annexes:
Monthly Highlights 2013 – June issue (09/06/2013)
First sale focus:
Denmark (plaice, saithe); France (seabass,crab)
Topic of the month:
prices along the supply chain for cod in Lithuania
Download:
Monthly Highlights
Annexes: