Dal caso studio sulla Trasmissione del Prezzo:
Fresh organic salmon in the EU Price structure in the supply chain
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Canned sprat in the EU Price structure in the supply chain
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La cozza fresca nell’UE La struttura del prezzo nella catena di approvigionamento
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Norway lobster in the EU Price structure in the supply chain
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Fresh seabream in Italy Price structure in the supply chain Download:
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Dai Bollettini Mensili:
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Monthly Highlights N. 05-2020 (28/05/2020) First sale focus:
European anchovy (Italy, Spain, Portugal); Atlantic mackerel (Spain, Netherlands, Denmark)
Topic of the month:
Geographical indications (GIs) and traditional specialities guaranteed (TSG) in the seafood sector; Impacts of COVID-19
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Monthly Highlights N. 04-2020 (26/04/2020) Focus première vente:
Crevettes roses du large (Italie, Portugal, Espagne); crevettes caramotes (Italie, Espagne)
Thème du mois:
La pêche et l’aquaculture en Turquie; Les crevettes tropicales sur le marché européen
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Monthly Highlights N. 03-2020 (30/03/2020) First sale focus:
European seabass (France, Portugal, Spain); surmullet (France, Italy, Spain)
Topic of the month:
Fisheries and aquaculture in Norway; Scallop in the European market.
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Monthly Highlights N. 9-2018 (02/11/2018) First sale focus:
European pilchard (France, Italy, the UK); European sprat (Estonia, Latvia, Sweden)
Topic of the month:
Fisheries and aquaculture in Canada; Octopus in the EU
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Monthly Highlights N. 01-2019 (09/02/2019) First sale focus:
Japanese carpet shell (France, Italy, Portugal); queen scallop (France, Italy, the UK)
Topic of the month:
The caviar market; Saithe fresh fillet in France
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