What is Eumofa publications
The EUMOFA regularly provides:
  • The EU fish market: annual report that analyses the structure of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends.
  • Monthly Highlights: reports published every month analysing the EU fish market at all supply chain stages, plus the deepening of a specific topic per month. It provides also an overview of the EU macroeconomic features, focusing on the main indicators (fuel price, exchange rates, inflation, unemployment).
  • Case studies illustrating price structure along the supply chain for different products and different Member States.
All other publications produced by the EUMOFA are available below.

Studies by supply chain stage Studies by supply chain stage

EU Organic Aquaculture

Economic Performance of Organic Aquaculture sector in the EU

EU consumer habits regarding fishery and aquaculture products

Final report

EU consumer habits regarding fishery and aquaculture products

Annex 1: Mapping and analysis of existing studies on consumer habits

EU consumer habits regarding fishery and aquaculture products

Annex 2: Stakeholder survey

EU consumer habits regarding fishery and aquaculture products

Annex 3: Mapping of national campaigns

EU consumer habits regarding fishery and aquaculture products

Annex 4: Country fiches

The EU Fish Market The EU Fish Market

Monthly Highlights Monthly Highlights

  • Monthly Highlights N. 7-2017
    02/08/2017
    First sale focus: John Dory (France, Italy, Portugal) and Turbot (Belgium, Denmark and the UK)
    Topic of the month: Haddock in the EU ; Fisheries and aquaculture in India
    Annexes: tables

Case Study Reports Case Study Reports

Cooked shrimp in France

Price structure in the supply chain

Canned tuna in Spain

Price structure in the supply chain

Canned sardine in Portugal

Price structure in the supply chain

Smoked salmon in France

Price structure in the supply chain

Herring preserved in glass jars in Sweden

Price structure in the supply chain

Fresh carp in Central Europe

Price structure in the supply chain

Plaice in the Netherlands

Price structure in the supply chain

Fresh hake in Spain

Price structure in the supply chain

Fresh seabream in Italy

Price structure in the supply chain

Alaska Pollack in Germany

Price structure in the supply chain

Fresh cod in the United Kingdom

Price structure in the supply chain

Archive Archive