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From the Price transmission case study: From the Price transmission case study:

Norway lobster in the EU

Price structure in the supply chain

 

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Turbot in the EU

Price structure in the supply chain

 

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Smoked salmon in France

Price structure in the supply chain

 

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Cooked shrimp in France

Price structure in the supply chain

 

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From the Monthly Highlights: From the Monthly Highlights:

Monthly Highlights N. 03-2019 (15/04/2019)
First sale focus: Atlantic herring (Denmark, the Netherlands, Sweden); Mediterranean horse mackerel (France, Italy, Portugal)
Topic of the month: Fisheries and aquaculture in Morocco; Fisheries and aquaculture of turbot
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Monthly Highlights:
Annexes:
Monthly Highlights N. 02-2019 (15/03/2019)
First sale focus: Common shrimp (Belgium, Denmark, the Netherlands); edible crab (Denmark, France, the UK)
Topic of the month: Atlantic cod in the EU; EU consumer habits regarding fishery and aquaculture products
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Monthly Highlights:
Annexes:
Price structure in the supply chain Norway lobster in the EU (25/03/2019)

Norway lobster in the EU

Price structure in the supply chain

 

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Monthly Highlights 2013 – March issue (08/03/2013)
First sale focus: Denmark and France (herring, norway lobster, whiting, monk)
Topic of the month: prices along the supply chain for fresh monk in France
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Monthly Highlights:
Annexes:
Monthly Highlights 2013 – October issue (12/10/2013)
First sale focus: Denmark (hake, haddock); France (Seiche, Norway lobster)
Topic of the month: prices along the supply chain for brown shrimp in the Netherlands
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Monthly Highlights:
Annexes: